MORA TOROSINE, Ricardo; MONTALVO HUACÓN, Álvaro. Evaluation of Quality Control as a Key Factor in the Performance of Food Entrepreneurs in Guayaquil. CONECTIVIDAD, [S. l.], v. 6, n. 2, p. 383–395, 2025. DOI: 10.37431/conectividad.v6i2.286. Disponível em: http://200.63.107.229/ojs/index.php/ISTER/article/view/286. Acesso em: 7 nov. 2026.