VALDEZ, Víctor Hugo; TIERRA, Wladimir. Effect of Phytosterol Addition on the Sensory Characteristics of a Dairy Beverage Intended for Adults with Hypercholesterolemia. CONECTIVIDAD, [S. l.], v. 6, n. 1, p. 1–20, 2025. DOI: 10.37431/conectividad.v6i1.233. Disponível em: http://200.63.107.229/ojs/index.php/ISTER/article/view/233. Acesso em: 7 nov. 2026.