Veintimilla Villavicencio, A.L. 2025. Physical-chemical characterization of yellow pitahaya bark flour (Hylocereus megalanthus), and its addition in the preparation of pear compote. CONECTIVIDAD. 6, 3 (Jul. 2025), 39–49. DOI:https://doi.org/10.37431/conectividad.v6i3.268.